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Transformations in the Production and Distribution of Food (1850-1930)

This series of about 100 images provides a glimpse of the changes in food products and their distribution between 1850 and 1930. The images document industrialization and the technological and commercial transformation in the food-processing industry.

Le profil :

  • Industrial objects and tools (saw, machines, etc.)
  • Locations and views of business activities
  • Photographs depicting the railway system and services for passengers
  • Labels from food products sold in the 19th and 20th centuries

 

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Machine for Standard Ice Machine & Refrigeration Co., Montreal, QC, 1893 (II-101305)

Photograph
Machine for Standard Ice Machine & Refrigeration Co., Montreal, QC, 1893
Wm. Notman & Son
1893, 19th century
II-101305

Commercial label of Caller Mackerel, Shanks & Smith, Charlottetown (M930.50.1.93)

Engraving
Commercial label of Caller Mackerel, Shanks & Smith, Charlottetown
John Henry Walker (1831-1899)
1850-1885, 19th century
M930.50.1.93

Banada dish (M997.45.7)

Banada dish
Jefferson Glass Co. Ltd
1912-1925, 20th century
M997.45.7